Pinto's Food Products

What does “Kokum" mean?

Kokum is Garcinia Indica, a plant in the mangosteen family, commonly known as kokum, and is a fruit-bearing tree that has culinary and pharmaceutical uses. Kokum is indigenous to the Western Ghats region of India located along the western coast of the Indian subcontinent.

The fruit turns from red to a deep purple as it ripens.

This is what we use to make Pinto's Kokum Pani.

In the ancient Ayurvedic Texts of medicine and healing - Caraka Samhita, Sushruta Samhita and Astanga Hridaya, Kokum has been mentioned in the treatment of Bowel problems, ear infection, skin conditions, menstruation delays, ulcers and sores.

Modern day, The western world has declared this a "Super food" for the antioxidants, vitamins, minerals, dietary fibres and amino acids contained in the fruit.

What is an antioxidant?

Antioxidants are substances found in foods and beverages that defend the body against cell-damaging, unstable molecules known as free radicals and stop the destructive process of oxidation. 

These taste so good, are they natural?

Kokum Pani is made from only natural flavors without artificial sweeteners to create our fresh, delicious  beverage for consumers who desire better and healthier alternatives to high-calorie drinks full of processed synthetic ingredients not found in nature.

Join in and share the benefits of Kokum on our Fabebook Page


CUSTOMER CARE: +917259290222

MANUFACTURED BY PINTOS FOOD PRODUCTS
PINTO ROAD, PINTO CIRCLE
HUBBALLI 580020
KARNATAKA
INDIA

~Health information sourced from the internet