A Natural Antibiotic That Raises Immunity
Kokum, grown in tropical regions has many bio-active compounds such as anthocyanin, Hydroxyl citric acid and Garcinol.
A study to explore the bio-active constituents of Kokum and thier health benefits. The research paper was published by Rahul C Ranveer of PG Institue of Post-Harvest management, Maharastra and Akshay K Sahoo from the department of Food technology Shivaji University Kolhapur and can be read at research gate.net
Among the beneficial compounds found in Kokum Hydroxyl citric acid (HCA) a major acid is widely used in anti-obesity ingredients in the pharmaceutical industry. This is naturally present in Kokum. Another bio-active compund is garcinol which is a polyisoprenylated benzophenone derivative that has anitoxidants and chelating activity. This in simple terms helps boots your immune system.
Pinto's kokum pani is made from pure and natural Kokum. There is no added sugar to the health drink. The drink is infused with herbs and spices, further boosting its health credentials.
Kokum is locally known as Bheranda, Biranda, Kokamba. In Tamil it is known as Murgal and in Malayalam it is known as Kaattampi, Kokkam. In kanada it is known as Punarpuli, Devana huli
The Nutraceutical properties of Kokum play a beneficial role in human health, since they have anti-cancer and anti-obesity properties.
The Bioflavonoids present have shown to improve permeability of strength of capillaries to accelerate ethanol metabolism and reduce inflammation.
Pinto's Kokum pani, retains all the health benefits, giving you the opportunity to maintain a healthy life. It is different from the sharbath or the sweetened drink that is in the market. By not adding sugar to our drink, it is healthy for diabetics without having to worry about processed sugar. Drinking Pinto's Kokum Pani can help boost your immune system, the healthy giving you a natural antibiotic benefit.
*research from the internet. Always seek medical advice from a qualified professional.
The main focus of the review is to explore bioactive constituents of Kokum (Garcinia indica Choisy) and their health benefits. Kokum generally grown in tropical region and kokum has many bioactive compounds such as anthocyanin, Hydroxyl citric acid and Garcinol, those possesses several nutraceutical activities. Among the bioactive compound anthocyanin, this has a great potential as a natural colorant and having free radical scavenging activity. The hydroxyl citric acid (HCA) is major acid present in kokum, which is used as an anti-obesity ingredient in pharmaceutical preparations. Another bioactive compound garcinol which is a polyisoprenylated benzophenone derivative has antioxidant and chelating activity. This paper reviewed potential health benefits bioactive components present in kokum.
Among the beneficial compounds found in Kokum Hydroxyl citric acid (HCA) a major acid is widely used in anti-obesity ingredients in the pharmaceutical industry. This is naturally present in Kokum. Another bio-active compund is garcinol which is a polyisoprenylated benzophenone derivative that has anitoxidants and chelating activity. This in simple terms helps boots your immune system.
Pinto's kokum pani is made from pure and natural Kokum. There is no added sugar to the health drink. The drink is infused with herbs and spices, further boosting its health credentials.
Kokum is locally known as Bheranda, Biranda, Kokamba. In Tamil it is known as Murgal and in Malayalam it is known as Kaattampi, Kokkam. In kanada it is known as Punarpuli, Devana huli
The Nutraceutical properties of Kokum play a beneficial role in human health, since they have anti-cancer and anti-obesity properties.
The Bioflavonoids present have shown to improve permeability of strength of capillaries to accelerate ethanol metabolism and reduce inflammation.
Pinto's Kokum pani, retains all the health benefits, giving you the opportunity to maintain a healthy life. It is different from the sharbath or the sweetened drink that is in the market. By not adding sugar to our drink, it is healthy for diabetics without having to worry about processed sugar. Drinking Pinto's Kokum Pani can help boost your immune system, the healthy giving you a natural antibiotic benefit.
*research from the internet. Always seek medical advice from a qualified professional.
The main focus of the review is to explore bioactive constituents of Kokum (Garcinia indica Choisy) and their health benefits. Kokum generally grown in tropical region and kokum has many bioactive compounds such as anthocyanin, Hydroxyl citric acid and Garcinol, those possesses several nutraceutical activities. Among the bioactive compound anthocyanin, this has a great potential as a natural colorant and having free radical scavenging activity. The hydroxyl citric acid (HCA) is major acid present in kokum, which is used as an anti-obesity ingredient in pharmaceutical preparations. Another bioactive compound garcinol which is a polyisoprenylated benzophenone derivative has antioxidant and chelating activity. This paper reviewed potential health benefits bioactive components present in kokum.
