Kokum Protects the Liver
Kokum protects your liver by fighting oxidative stress and inflammation.
Excessive consumption of alcohol can lead to inflammation and a fatty liver.
Your kidneys filter some of the alcohol out, but the remainder is sent to your liver. This can cause Oxidative stress to the liver and induce inflammation and scarring of the liver.
Our liver tries to break down alcohol, the resulting chemical reaction can damage the cells in the liver. The toxins leads to inflammation and scarring.
Inflammation is the body's defence reaction to injury, in order to eliminate or limit the spread of damage to cells and tissues.
Research published in the Journal of Phytopharmacology by Vandana Sanjeev Panda "In vivo anti-inflammatory activity of Garcinia Indica fruit rind" (Kokum) suggests when Kokum was given to animals in the study, there was a significant protective effect on the liver. Kokum brought down the levels of marker enzymes which were increased by alcohol and improved levels of endogenous antioxidants which were depleted by alcohol.
Hence introducing a daily routine of consuming Kokum Pani as part of your daily diet, can help you reduce the risk of inflammation to your liver and also inhibit the oxidative degradation of lipids in the liver.
Pinto's Kokum Pani is made from Pure and Natural Kokum. Rich in Antioxidants. There is no added sugar. A delicious tangy taste with herbs, garlic and spices. Drink chilled for a Happy Healthy Life.
Join our Facebook group and share your experience
You can read the research paper here
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| Oxidative stress and inflammation in the liver |
Excessive consumption of alcohol can lead to inflammation and a fatty liver.
Your kidneys filter some of the alcohol out, but the remainder is sent to your liver. This can cause Oxidative stress to the liver and induce inflammation and scarring of the liver.
Our liver tries to break down alcohol, the resulting chemical reaction can damage the cells in the liver. The toxins leads to inflammation and scarring.
Research published in the Journal of Phytopharmacology by Vandana Sanjeev Panda "In vivo anti-inflammatory activity of Garcinia Indica fruit rind" (Kokum) suggests when Kokum was given to animals in the study, there was a significant protective effect on the liver. Kokum brought down the levels of marker enzymes which were increased by alcohol and improved levels of endogenous antioxidants which were depleted by alcohol.
Hence introducing a daily routine of consuming Kokum Pani as part of your daily diet, can help you reduce the risk of inflammation to your liver and also inhibit the oxidative degradation of lipids in the liver.
Pinto's Kokum Pani is made from Pure and Natural Kokum. Rich in Antioxidants. There is no added sugar. A delicious tangy taste with herbs, garlic and spices. Drink chilled for a Happy Healthy Life.
Join our Facebook group and share your experience
You can read the research paper here
